Beef and beef products, namely, primal cuts of steaks, filet mignon, strip steaks, rib eye steaks, skirt steaks, flank steaks, flat-iron steaks, beef kabobs, beef ribs, roasts, ground beef, ground beef patties, stew meat, beef for stir fry, minute/cubed steaks, rib steak, t-bone steak, tri-beef medallion roll, chuck roast, top round-london broil, sirloin tip roast, sausages, and beef sticks

'beef':1,3,25,27,31,33,37,51,66 'bone':47 'broil':60 'chuck':54 'cut':7 'eye':15 'filet':10 'flank':19 'flat':22 'flat-iron':21 'fri':40 'ground':30,32 'iron':23 'kabob':26 'london':59 'meat':36 'medallion':52 'mignon':11 'minute/cubed':41 'name':5 'patti':34 'primal':6 'product':4 'rib':14,28,43 'roast':29,55,63 'roll':53 'round':58 'round-london':57 'sausag':64 'sirloin':61 'skirt':17 'steak':9,13,16,18,20,24,42,44,48 'stew':35 'stick':67 'stir':39 'strip':12 't-bone':45 'tip':62 'top':56 'tri':50 'tri-beef':49

TALLGRASS

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