Kimchi; Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Fruit jellies; Roasted chestnuts; Tofu; Eggs; Ham; Sausages; Lactic acid bacteria powder; Sesame oil; Processed oils and fats; Salmon, not live; Toasted laver; Fish cakes; Preparations for making soup

'acid':23 'bacteria':24 'cake':38 'chestnut':17 'consist':4 'cook':2 'dish':3 'doenjang':12 'doenjang-jjiga':11 'egg':19 'fat':31 'fish':37 'fruit':14 'ham':20 'jelli':15 'jjiga':13 'kimchi':1 'lactic':22 'laver':36 'live':34 'make':41 'oil':27,29 'past':8 'powder':25 'prepar':39 'primarili':5 'process':28 'roast':16 'salmon':32 'sausag':21 'sesam':26 'soup':42 'soybean':7 'toast':35 'tofu':10,18

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