Trademark Search  /  TASTE OF JAPAN AUTHENTIC JAPANESE CUISINE

TASTE OF JAPAN AUTHENTIC JAPANESE CUISINE

● Live · Registered

U.S. federal trademark · Serial No. 87084800 · Reg. No. 5939534

Mark
TASTE OF JAPAN AUTHENTIC JAPANESE CUISINE
Status
Registered
Serial Number
87084800
Registration No.
5939534
Filing Date
May 24, 2016
Registration Date
April 14, 2017
Class(es)
Class 035, Class 041, Class 043

Owners

DIRECTOR-GENERAL OF EXPORT AND INTERNATIONAL AFFAIRS BUREAU, MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES OF JAPAN
99 · TOKYO, JP
DIRECTOR-GENERAL OF FOOD INDUSTRY AFFAIRS BUREAU, MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES OF JAPAN
99 · Tokyo 100-8950, JP
DIRECTOR-GENERAL OF FOOD INDUSTRY AFFAIRS BUREAU, MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES OF JAPAN
99 · Tokyo 100-8950, JP
DIRECTOR-GENERAL OF FOOD INDUSTRY AFFAIRS BUREAU, MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES OF JAPAN
99 · Tokyo 100-8950, JP

Goods & Services

Providing consumer product information relating to Japanese cuisine on Internet website portal; Providing information on Internet website portal concerning commercial sales relating to Japanese cuisine

Providing food and drink; Providing information relating to menu planning, development or recipes of food and drink, or providing information relating to recipes, ingredients, and cooking of food

Educational Examination services, namely, conducting qualification examination relating to knowledge and skills in Japanese cuisine; Educational services in the nature of providing classes, seminars, workshops, training and providing courses of, online instruction services relating to knowledge in Japanese cuisine; Arranging, conducting and organization of seminars regarding qualification examination relating to knowledge and skills in Japanese cuisine; Providing online non-downloadable electronic publications in the nature of electronic magazine, journal, book regarding qualification examination relating to knowledge and skills in Japanese cuisine; Book rental regarding qualification examination relating to knowledge and skills in Japanese cuisine; reference library services for literature and documentary records regarding qualification examination relating to knowledge and skills in Japanese cuisine; Publication of books regarding qualification examination relating to knowledge and skills in Japanese cuisine; Production of videotape film in the field of education or culture not for movies or television programs and not for advertising or publicity; Organization of entertainment events in the nature of organizing cultural and arts events, sake and food tastings, organizing and hosting of Japanese-themed culinary events for cultural purposes excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.