Non-alcoholic beverages, namely, tamarind green tea, and green tea with assorted fruit flavorings, namely, peach, strawberry, and mixed berry

'alcohol':3 'assort':13 'berri':21 'beverag':4 'flavor':15 'fruit':14 'green':7,10 'mix':20 'name':5,16 'non':2 'non-alcohol':1 'peach':17 'strawberri':18 'tamarind':6 'tea':8,11

Cooking bases for Asian food, namely, ginger brown, kung pao, and chili plum; sauces and spices

'asian':4 'base':2 'brown':8 'chili':12 'cook':1 'food':5 'ginger':7 'kung':9 'name':6 'pao':10 'plum':13 'sauc':14 'spice':16

TASU ASIAN BISTRO

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