Trademark Search  /  TATE & LYLE MAKING FOOD EXTRAORDINARY

TATE & LYLE MAKING FOOD EXTRAORDINARY

○ Dead · Cancelled

U.S. federal trademark · Serial No. 86351247 · Reg. No. 00003066006

Mark
TATE & LYLE MAKING FOOD EXTRAORDINARY
Status
Cancelled
Serial Number
86351247
Registration No.
00003066006
Filing Date
July 28, 2014
Registration Date
January 2, 2015
Class(es)
Class 001, Class 030, Class 042

Owners

Tate & Lyle Technology Limited
99 · London, GB
Tate & Lyle Technology Limited
99 · London, GB
Tate & Lyle Technology Limited
99 · London, GB

Goods & Services

Golden syrup; glucose for culinary purposes; glucose and fructose for food; flavoring syrup; maple syrup; maple flavored syrups; bakery products containing syrup; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely, candies, pastries; food products, namely, bakery products, candies, pastries containing golden syrup; fructose syrup for use in the manufacture of foods; molasses syrup for food; molasses for food; preparations, namely, glucose, thickening agents for use in creaming beverages; sugar; confectioner's sugar; brown sugar and brown free-flowing sugar; sugar syrups; powdered sugar; confectionery made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods, namely, starch for manufacturing food, thickening agents for use in cooking, starch-based thickeners for dairy products, beverages and sauces; coffee; tea; cocoa; rice; tapioca; sago; flour and processed cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery; dessert toppings, namely, topping syrup, icing; cocoa; chocolate; biscuits and cakes; natural sweeteners; starch for manufacturing food

Scientific research; research relating to foodstuffs, food products and beverages; professional advisory services relating to food and beverage technology; computerized food and beverage analysis services; computer research services in the field of foodstuffs, food products food technology and food manufacturing; contract research services in the field of foodstuffs, food products, food technology and food manufacturing; industrial process and new product research being research and design and development of new products; quality control relating to the hygiene of food, foodstuffs and beverages; engineering and engineering consultancy services in relation to any of the aforesaid services

Artificial sweeteners, including liquid and dry artificial sweeteners; low calorie artificial sweeteners, including liquid and dry sweeteners; polyols; liquid sorbitol; sucralose being an artificial sweetener; starch for industrial purposes; starch for use in the manufacture of adhesives, paper and cardboard products, personal care products, and pharmaceuticals; chemical preservatives for use in the manufacture of adhesives, paper and cardboard products, personal care products, pharmaceuticals, and food products for humans and animals; chemical preparations for preserving foodstuffs; acidulants; citric acid, and citric salt, for use as an ingredient in food; tartaric acid, and tartrates, for use as an ingredient in food; malic acid, and malates, for use as an ingredient in food; fumaric acid, and fumarates, for use as an ingredient in food; anti-ferments being bacteria, bacterial cultures for liquors; preservatives and finings for beer and wine; chemical additives for clarifying food and beverages; chemical additives used to promote fermentation in liquors; chemical neutralizers for fermenting liquors; alcohols for industrial purposes; ethanol; chemical preparations for tenderizing foodstuffs; protein for industrial use; proteins for use in the manufacture of food products for human consumption; protein for use in the manufacture of foodstuffs and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; enzyme, dough and produce stabilizers for use in the foodstuffs industry; emulsifiers for use in the manufacture of foods

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.