U.S. federal trademark · Serial No. 97593159 · Reg. No. TMA849782
Promotional items, namely, T-shirts
Frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting of ribs and chicken; frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting of ribs; frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting of chicken; frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting primarily of ribs and chicken; frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting primarily of ribs; frozen and non-frozen prepared food in the nature of cooked, partially cooked, and uncooked side dishes and prepared meals or parts of meals consisting primarily of chicken; frozen and non-frozen prepared food consisting of ribs and chicken; Packaged food, namely, coleslaw, and fresh food products, namely, coleslaw
Restaurant services; catering services and take-out restaurant services; restaurant services, featuring French fries, pork, beef, plant-based protein; catering services and take-out restaurant services featuring French fries, pork, beef, plant-based protein
Flavored sauces, namely, BBQ flavored sauce, zesty sauce, hot sauce, honey sauce, sweet sauce, cookoff sauce, Memphis-style sauce; wet and dry dressings in the nature of spice blends to be added to salad dressings, meat marinades and dipping sauces; spices; dried herb blends and seasonings for food; flavorings for food, other than essential oils, for human consumption; flavorings for food, being non-essential oils, for human consumption
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.