Fermented vegetables; Kimchi; Grilled meat marinated in soy sauce; Pickled vegetables in soy sauce, soybean paste or vinegar; Radish cubed kimchi (kkakdugi); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetables pickled in soy sauce; Watery radish kimchi

'cube':20 'ferment':1 'grill':4 'kimchi':3,21,40 'kkakdugi':22 'marin':6 'meat':5 'past':16,30 'pickl':10,34 'preserv':25 'radish':19,39 'sauc':9,14,28,37 'slice':23 'soy':8,13,27,36 'soybean':15,29 'veget':2,11,24,33 'vinegar':18,32 'wateri':38

Chicken wing sauce; Cooking sauces; Fermented herbs; Fermented hot pepper paste for use as a seasoning; Sauces; Sauces for barbecued meat; Soybean paste; Barbecue sauce; Barbeque sauce; Dipping sauces; Fermented hot pepper paste (gochujang); Grilling sauces; Hot sauce; Hot chili pepper sauce

'barbecu':20,24 'barbequ':26 'chicken':1 'chili':40 'cook':4 'dip':28 'ferment':6,8,30 'gochujang':34 'grill':35 'herb':7 'hot':9,31,37,39 'meat':21 'past':11,23,33 'pepper':10,32,41 'sauc':3,5,17,18,25,27,29,36,38,42 'season':16 'soybean':22 'use':13 'wing':2

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