Empanadas; turnovers with fillings consisting primarily of meats, poultry, fish, vegetables and cheese; pies; calzones; dough based pockets with fillings consisting primarily of meats, poultry, fish, vegetables and cheese; pierogies; strombolis; dough based pastries with fillings consisting primarily of meats, poultry, fish, vegetables and cheese

'base':17,33 'calzon':15 'chees':13,29,45 'consist':5,21,37 'dough':16,32 'empanada':1 'fill':4,20,36 'fish':10,26,42 'meat':8,24,40 'pastri':34 'pie':14 'pierogi':30 'pocket':18 'poultri':9,25,41 'primarili':6,22,38 'stromboli':31 'turnov':2 'veget':11,27,43

TERO EMPANADAS

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