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RESEARCH AND DEVELOPMENT OF NEW PRODUCTS; SCIENTIFIC RESEARCH; CHEMICAL RESEARCH; FOOD RESEARCH

BAKERY PRODUCTS, MIXES FOR BAKERY PRODUCTS, CANDY, FLOUR FOR FOOD, FROZEN CONFECTIONS, PASTA, NOODLES, SAUCES, SEASONINGS, MAYONNAISE, SALAD DRESSING, CHOCOLATE-BASED BEVERAGES

OILS FOR USE IN FOODS, NAMELY, EDIBLE OILS, EDIBLE FATS, SPREADS CONSISTING IN WHOLE OR SIGNIFICANT PART OF PROCESSED ALGAE OR ALGAE DERIVATIVES FOR HUMAN CONSUMPTION, MARGARINE, MARGARINE SUBSTITUTES, SALAD OIL; PROTEIN FOODSTUFFS FOR HUMAN CONSUMPTION, NAMELY, PROCESSED ALGAE FOR HUMAN CONSUMPTION; ALGAE FOOD BEVERAGES, NAMELY, MICROALGAE AND SEAWEED DRINKS

CHEMICAL ADDITIVES FOR USE IN THE MANUFACTURE OF FOODS, DIETARY SUPPLEMENTS, NUTRACEUTICALS, AND A WIDE VARIETY OF GOODS; PROTEINS FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS, DIETARY SUPPLEMENTS, NUTRACEUTICALS, AND A WIDE VARIETY OF GOODS

DIETARY AND NUTRITIONAL FOOD SUPPLEMENTS; NUTRACEUTICALS FOR USE AS DIETARY SUPPLEMENTS; DIETARY FIBER TO AID DIGESTION; PROTEIN SUPPLEMENTS; VEGAN PROTEIN FOR USE AS A NUTRITIONAL SUPPLEMENT IN READY-TO-DRINK BEVERAGES; FEED SUPPLEMENTS FOR ANIMALS OR PETS