Product quality testing and chemical analysis services for wineries in the nature of analyzing and examining wine and grape juice for color, balance, smoke, pests, odor, and acidity, and conducting small-scale bench trials of various treatment options for wine and grape juice being color correction, smoke removal, taint removal, alcohol adjustment, tartrate removal, cross-flow filtration, ultra-filtration, reverse osmosis filtration, potassium removal, and pH reduction

'acid':28 'adjust':53 'alcohol':52 'analysi':6 'analyz':14 'balanc':23 'bench':34 'chemic':5 'color':22,46 'conduct':30 'correct':47 'cross':57 'cross-flow':56 'examin':16 'filtrat':59,62,65 'flow':58 'grape':19,43 'juic':20,44 'natur':12 'odor':26 'option':39 'osmosi':64 'pest':25 'ph':69 'potassium':66 'product':1 'qualiti':2 'reduct':70 'remov':49,51,55,67 'revers':63 'scale':33 'servic':7 'small':32 'small-scal':31 'smoke':24,48 'taint':50 'tartrat':54 'test':3 'treatment':38 'trial':35 'ultra':61 'ultra-filtr':60 'various':37 'wine':17,41 'wineri':9

Winery consulting services, namely, providing advice on wine making for wine makers

'advic':6 'consult':2 'make':9 'maker':12 'name':4 'provid':5 'servic':3 'wine':8,11 'wineri':1

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