chemicals and biochemicals for general industrial use, chemicals and biochemicals for use in preserving foodstuffs; cultures of microorganisms and their byproducts for scientific and research use; biochemicals used in the manufacture of lactic ferments and maturing and flavoring ferments for use in foods and cultured moulds for use in the manufacture of soft cheese

'biochem':3,10,27 'byproduct':21 'chees':54 'chemic':1,8 'cultur':16,45 'ferment':34,39 'flavor':38 'food':43 'foodstuff':15 'general':5 'industri':6 'lactic':33 'manufactur':31,51 'matur':36 'microorgan':18 'mould':46 'preserv':14 'research':25 'scientif':23 'soft':53 'use':7,12,26,28,41,48

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