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TEXTUREFLEX

● Live · Registered

U.S. federal trademark · Serial No. 79358248 · Reg. No. 7209718

Mark
TEXTUREFLEX
Status
Registered
Serial Number
79358248
Registration No.
7209718
Filing Date
May 27, 2022
Registration Date
November 7, 2023
Class(es)
Class 001, Class 029

Owners

FONTERRA TM LIMITED
99 · NZ
FONTERRA TM LIMITED
99 · NZ
FONTERRA TM LIMITED
99 · NZ

Goods & Services

Dairy products, namely, namely, dairy-based food and beverages, dairy-based dips, artificial cream, processed cheese, cheese spreads, cheese dips, yoghurt beverages, flavoured yoghurts; dairy based beverages; dairy based powders for beverages; milk; milk products, excluding ice cream, ice milk and frozen yoghurt; protein milk; milk beverages, namely, flavoured and fortified milk beverages, milk predominating; cream; cream powder; butter; edible oils; edible fats; blends of edible oils and fats; food spreads consisting principally of dairy products; protein milk products, namely, milk, milk powder, butter, cheese, yoghurt, cream, sour cream, cream cheese; cheese; cheese spreads; whey; yoghurt; yoghurt beverages; dessert products, namely, milk shakes, ice cream shakes, custard style yoghurts ; rennet; coffee whitener consisting principally of dairy products; sweet whey powder; lactic butter

Whey protein being raw material for use in the manufacture of food, beverages, and food supplements; whey proteins for use in the food industry; whey proteins for use in the manufacture of food supplements; whey proteins for use in the manufacture of beverages; casein for the food industry; acid casein for the food industry; acid casein for use in the manufacture of food supplements; rennet casein for the food industry; rennet casein for use in the manufacture of food supplements; sodium caseinate for the food industry; calcium caseinate for the food industry; casein blends for the food industry; casein blends for use in the manufacture of food supplements; bioactive whey proteins for use in the manufacture of food supplements; chemical compositions for use in food, beverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for use in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances, namely, protein products for the manufacture of food, beverages, and food supplements; chemicals and chemical substances, namely, dairy by-products for the manufacture of food, beverages, and food supplements; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food, beverages, and food supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of food, beverages and food supplements; protein in raw material form for the manufacture of food, beverages, and food supplements; raw protein for industrial use; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements; oils for the preservation of food; calcium salts; lecithin for use in the manufacture of food, beverages, and food supplements; lecithin for industrial purposes; lecithin for the food industry; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements; milk protein isolates for use in the manufacture of food, beverages, and food supplements; antioxidants for use in the manufacture of food, beverages and food supplements; dairy products, namely, dairy-based extracts, milk proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use as ingredients in the production of foodstuffs

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.