Trademark Search  /  THAI SENSATIONS

THAI SENSATIONS

● Live · Registered

U.S. federal trademark · Serial No. 75223049 · Reg. No. 514689

Mark
THAI SENSATIONS
Status
Registered
Serial Number
75223049
Registration No.
514689
Filing Date
July 9, 1996
Registration Date
August 18, 1999
Class(es)
Class 007, Class 008, Class 009, Class 011, Class 016, Class 021, Class 024, Class 025, Class 029, Class 030, Class 032, Class 035, Class 041, Class 042

Owners

Bangkok Garden Inc.
03 · Toronto, Ontario, CA
Bangkok Garden Inc.
03 · Toronto, Ontario, CA
Bangkok Garden Inc.
03 · Toronto, Ontario, CA

Goods & Services

[ promoting the sale of food and specialty food products of others through the distribution of printed material and promotional contests ]

[ table linens ]

[ electric operated equipment for food preparation, namely, grills; griddles; electric cookers for heating liquids and oils and fats for boiling, steaming, deep frying, stir frying, smoking, broiling, baking, barbecuing, proofing and air drying of food; steam and dry ovens and convection ovens for domestic cooking; heat lamps for keeping prepared food warm; warming ovens; electric steam-jacketed kettles for preparing soups, stocks, and stew; electric woks; electric rice cookers; electric frying pans; deep fryers; electric toasters; electric kettles; electric coffee and tea makers for commercial and domestic use and electric hot pots ]

[ hand-operated choppers; hand-operated vegetable shredders; cutlery and flatware for slicing, dicing trimming, shaping, grating, forming, chopping, shredding, peeling, carving and dividing of food, namely, chopsticks, knives, forks, spoons, hand-operated slicers, hand-operated dicers; mortars and pestles, and non-electric vegetable and fruit peelers ]

cookbooks; recipe books [; pamphlets relating to food preparation and promotion ]

[ Raw, frozen, prepared and cooked foods, namely, meat, fish, poultry, or vegetables; fruits, jams, jellies, meat juices, stews, soups, sandwich spreads; fruit-based, meat-based, vegetable-based and cheese spreads; prepared raw food, namely, frozen, prepared and packaged entrees consisting of primarily of meat, fish, poultry and/or vegetables, with an appetizer and desserts ]

[ canned fruit juice; fruit juices and vegetable juices ]

[ dried spices, sauces, flours, noddles, and prepared and cooked entrees consisting primarily of pasta or rice ]

[ Reusable, non disposable cooking utensils, namely, pots, bowls, kitchen ladles, graters, cooking skewers; fitted picnic baskets; sieves; cooking paddles; serving spoons; spatulas; egg separators; cutting boards made of stone, wood and composite materials; cake pans; cookie cutters; rollers; molds and forms for shaping foods; kitchen tools for removing pits, pulp and lumps from liquid and dry ingredients, namely, pitters; tools for removing inedible parts from food, namely, deboners; soup servers; vacuum bottles; China ornaments; glass beverageware; non disposable cups; mugs; bowls; salt and peper shakers; and pitchers; jars for storage of preserves and sauces; porcelain and stemware, namely, glasses, cups, plates, bowls, dishes, mugs and saucers; none of which is made of plastic or paper ]

[ aprons and T-shirts ]

[ electronic kitchen tools for combining, blending, beating and liquefying food ingredients and reducing large pieces of food items to smaller pieces, namely, food blenders for domestic and commercial use; kitchen machine mixers; electric choppers; electric shredders; electric graters; electric sifters; electric pasta makers; electric food processors; mechanical spreaders; and electric vegetable and fruit peelers ]

[ video recordings in the field of food preparation and measuring spoons ]

[ educational services, namely, conducting seminars, conferences, and workshops in the field of specialty food preparation and the distribution of course material in connection therewith ]

[ restaurant and catering services ]

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.