Trademark Search  /  THE ESSENCE OF IMAGINATION

THE ESSENCE OF IMAGINATION

○ Dead · Cancelled

U.S. federal trademark · Serial No. 75821226 · Reg. No. 2426587

Mark
THE ESSENCE OF IMAGINATION
Status
Cancelled
Serial Number
75821226
Registration No.
2426587
Filing Date
October 12, 1999
Registration Date
February 6, 2001
Class(es)
Class 001, Class 003, Class 029, Class 030, Class 032

Owners

BLUE PACIFIC FLAVORS, INC.
03 · INDUSTRY, CA, US
Blue Pacific Flavors & Fragrances, Inc.
03 · City of Industry, CA, US
Blue Pacific Flavors & Fragrances, Inc.
03 · City of Industry, CA, US
Blue Pacific Flavors & Fragrances, Inc.
03 · City of Industry, CA, US

Goods & Services

Food flavoring, being non-essential oils; natural and artificial flavoring, in liquid and powder form, for use in the manufacture of food, beverage, dairy, bakery, ice cream, ice, sorbet, dessert topping, candy, confectionery and pharmaceutical products; natural and artificial extracts used as flavoring, not being essential oils; essences for use in the manufacture of coffee, tea, herbal tea and cocoa products; dried coffee; coffee substitute powder; coffee powder; frozen coffee extract; coffee concentrates; tea extract; tea powder; herbal tea powder; and fruit and vegetable essences for use in the manufacture of salad dressings and condiments

[Synthetic fragrances for use in the manufacture of toiletries, cosmetics, candles, household cleaners and air fresheners, and industrial cleaners and air fresheners; natural aroma chemicals for use in the manufacture of air fresheners, household cleaners, products for toilets, and industrial cleaning products; Natural and artificial colors, in liquid and powder form, for use in the manufacture of cosmetics ]

Food flavoring, being essential oils; essential oils for personal use; essential oils for use in the manufacture of food flavorings and synthetic fragrances

Fruit juice concentrates; essences for use in the manufacture of liqueurs; natural essences for use in the manufacture of fruit juices; and natural foaming extracts, namely, extracts derived from plants that are high in natural occurring saponins, which act as surfactants to create foaming properties in beverages

Cheese, dairy and vegetable powder for use in the manufacture of snack foods; non-dairy creamer; and fat substitute for use in the manufacture of processed food and dairy products

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.