Almond paste; Artichoke sauce; Bread; Bread sticks; Brioches; Candy; Chocolate; Chocolate fondue; Chocolate truffles; Cloves; Coffee; Cookies; Crepes; Crystallized ginger; Dessert souffles; Eclairs; Extracts used as flavoring; Food flavorings; Ginger; Herbal tea; Malt extracts for food; Malt extracts used as flavoring; Malt for food purposes; Marinades; Marzipan; Meat tenderizers; Minced garlic; Mustard; Parfaits; Pasta; Pasta salad; Pasta sauce; Pastries; Pepper; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Quiche; Salad dressing; Sauces; Seasoned coating for meat, fish, poultry; Seasonings; Spices; Tea; Thickening agents for use in cooking; Vanilla; Vinegar; Wafers

'agent':90 'almond':1 'artichok':3 'bread':5,6 'brioch':8 'candi':9 'chocol':10,11,13 'clove':15 'coat':81 'coffe':16 'cook':94 'cooki':17 'crepe':18 'crystal':19 'dessert':21 'dress':78 'eclair':23 'extract':24,34,38 'fish':84 'flavor':27,29,41 'fondu':12 'food':28,36,44 'garden':64 'garlic':51,62,71 'ginger':20,30,69 'herb':65 'herbal':31 'malt':33,37,42 'marinad':46 'marzipan':47 'meat':48,83 'minc':50 'mustard':52 'parfait':53 'past':2 'pasta':54,55,57 'pastri':59 'pepper':60 'poultri':85 'powder':61 'preserv':63,68 'process':70 'purpos':45 'quich':76 'salad':56,77 'sauc':4,58,79 'season':67,75,80,86 'souffl':22 'spice':87 'stick':7 'tea':32,88 'tender':49 'thicken':89 'truffl':14 'use':25,39,73,92 'vanilla':95 'vinegar':96 'wafer':97

THE FRENCH CHEFS

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