Books and publications, namely, pamphlets, magazines, newsletters, cookbooks and educational course materials in the fields of culinary arts, baking arts, pastry arts [, food writing, food service management and wine, namely, review, tasting, selection and pairing ]

'art':18,20,22 'bake':19 'book':1 'cookbook':8 'cours':11 'culinari':17 'educ':10 'field':15 'food':23,25 'magazin':6 'manag':27 'materi':12 'name':4,30 'newslett':7 'pair':35 'pamphlet':5 'pastri':21 'public':3 'review':31 'select':33 'servic':26 'tast':32 'wine':29 'write':24

Educational services, namely, seminars and workshops in the fields of culinary arts, baking arts, pastry arts [, food writing, food service management and wine, namely, review, tasting, selection and pairing ]

'art':12,14,16 'bake':13 'culinari':11 'educ':1 'field':9 'food':17,19 'manag':21 'name':3,24 'pair':29 'pastri':15 'review':25 'select':27 'seminar':4 'servic':2,20 'tast':26 'wine':23 'workshop':6 'write':18

THE FRENCH CULINARY INSTITUTE

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