THE PROBIOTICS INSTITUTE BY CHR. HANSEN

Owners

Goods & Services

Teaching in the field of science relating to biotechnology; educational services, namely, conducting seminars, webinars, conferences, workshops providing information in the field of science relating to biotechnology; providing information in the field of education; arranging and conducting of seminars and webinars in the field of science relating to biotechnology; arranging and conducting of conferences in the field of science relating to biotechnology; mobile library services; publication of texts, other than publicity texts; online publication of electronic books, journals, scientific papers and articles; providing online electronic publications, not downloadable, in the nature of journals, scientific papers and articles in the field of science relating to biotechnology

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare, all for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical or veterinary purposes; cultures of microorganisms for medical use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances, namely, dietetic food preparations adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products, namely, fermented milk products and milk ferments for use as dietary supplement, not for medical purposes

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cell culture media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products