Trademark Search / THE SOUR DOUGH PROJECT

THE SOUR DOUGH PROJECT

● Live · Registered

U.S. federal trademark · Serial No. 88459518 · Reg. No. 6011908

Mark

Status

Registered

Serial Number

88459518

Registration No.

6011908

Filing Date

June 4, 2019

Registration Date

March 17, 2020

Class(es)

Class 030

Owners

Holmer, Jennifer

01 · Austin, TX, US

Holmer, Jennifer

01 · Austin, TX, US

Holmer, Jennifer

01 · Austin, TX, US

Goods & Services

Crackers; Salt crackers; Bread; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Pizza crust; Biscuits and bread; Frozen breads; Graham crackers; Pita bread; Sandwich wraps; Whole wheat bread

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.