meat, fish, poultry and bush meat; meat extracts; fruits and vegetables, preserved, frozen, dried and cooked vegetables and legumes; fruits and vegetables and legumes (salads of-); jellies, jams, compotes; eggs; milk and milk products; edible and fat oils; tomato (juice of-) for cooking; tomato (tomato puree)

'bush':5 'compot':29 'cook':16,43 'dri':14 'edibl':35 'egg':30 'extract':8 'fat':37 'fish':2 'frozen':13 'fruit':9,20 'jam':28 'jelli':27 'juic':40 'legum':19,24 'meat':1,6,7 'milk':31,33 'oil':38 'poultri':3 'preserv':12 'product':34 'pure':46 'salad':25 'tomato':39,44,45 'veget':11,17,22

THE TASTE OF MEXICO WITHOUT CROSSING THE BORDER

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