CUT A PORK LOIN INTO 1-1/2 INCH THICK PORK CHOP AND SEASONED WITH SEASONED SALT HOW TO COOK-- TURN GRILL ON HIGH FOR 15 TO 20 MIN; STAND PORK CHOP ON SPINE BONE {UPRIGHT POSITION} CLOSE LID; ON GRILL TURN BURNER DOWN TO LOW; - COOK FOR 45 MIN; OPEN LID; CHOPS ARE READY TO EAT

'-1':7 '/2':8 '1':6 '15':26 '20':28 '45':49 'bone':35 'burner':43 'chop':12,32,53 'close':38 'cook':20,47 'cut':1 'eat':57 'grill':22,41 'high':24 'inch':9 'lid':39,52 'loin':4 'low':46 'min':29,50 'open':51 'pork':3,11,31 'posit':37 'readi':55 'salt':17 'season':14,16 'spine':34 'stand':30 'thick':10 'turn':21,42 'upright':36

THICK SEASONED STAND UP PORK CHOPS

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