U.S. federal trademark · Serial No. 88712955
Pasta; dough; fresh doughs; puff pastry; shortcrust pastry; focaccia doughs; brioche doughs; croissant doughs; crescent dough; sweet yeast dough; danish pastry style dough; pie crust dough; empanada dough; liquid cake batter; pizza doughs; pizza doughs with sauce; tomato sauce
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.