U.S. federal trademark · Serial No. 73282608 · Reg. No. 1198392
Dough Conditioners and Gluten
Products Used in the Wholesale Baking Industry-Namely, Enzymes, Dough Whiteners, Brew Buffers, Brew and Dough Acidifiers, Calcium Sulphate, Sodium Stearyl-2-Lactalate, Calcium Stearyl-2-Lactalate and Yeast Foods in the Nature of Chemicals for Nourshing Non-Rising Yeast
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.