regular and low sodium soy sauces; and white, red, and yellow sour liquids used on foods as condiments or preservatives, namely, vinegar; seasonings, namely, powdered or whole substance used to add flavor to meat, fish, poultry, soups, sweets and salads, marinades and gravies

'add':31 'condiment':18 'fish':35 'flavor':32 'food':16 'gravi':43 'liquid':13 'low':3 'marinad':41 'meat':34 'name':21,24 'poultri':36 'powder':25 'preserv':20 'red':9 'regular':1 'salad':40 'sauc':6 'season':23 'sodium':4 'soup':37 'sour':12 'soy':5 'substanc':28 'sweet':38 'use':14,29 'vinegar':22 'white':8 'whole':27 'yellow':11

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