Trademark Search  /  TOFUTOWN

TOFUTOWN

● Live · Registered

U.S. federal trademark · Serial No. 79360156 · Reg. No. 7273172

Mark
TOFUTOWN
Status
Registered
Serial Number
79360156
Registration No.
7273172
Filing Date
November 10, 2022
Registration Date
January 16, 2024
Class(es)
Class 005, Class 029, Class 030, Class 032

Owners

Tofutown.com GmbH
16 · DE
Tofutown.com GmbH
16 · DE
Tofutown.com GmbH
16 · DE

Goods & Services

Snack food products made from soya flour, namely, soya flour-based snack foods, soya flour-based dumplings; processed cereals; sauces; savory sauces, chutneys and pastes being miso bean paste, curry pastes

Soya-based beverages, other than milk substitutes; nut and soy based beverages; non-alcoholic beverages, namely, soft drinks, fruit drinks, sports drinks, fruit-based beverages, fruit juices, non-alcoholic carbonated beverages

Soy protein dietary supplements; herbal supplements; dietary and nutritional supplements; dietary supplements and dietetic preparations adapted for medical purposes; dietary fibre to aid digestion; dietary supplements with a base of proteins, fats, fatty acids; food supplements with a base of carbohydrates, roughage; dietetic foodstuffs based on proteins, fats or fatty acids adapted for medical use; dietetic foodstuffs with a base of carbohydrates, dietetic foodstuffs with a base of fibre adapted for medical use

Vegetarian delicatessen food, as foodstuffs consisting predominantly of meat substitutes, namely, vegetable-based meat substitutes; vegetable-based spreads; food products made from tofu, namely, tofu patties, tofu-based snacks; vegetables, tinned; tofu-based snacks; processed soybeans; soya-based beverages used as milk substitutes; vegetable fats for food; vegetarian charcuterie; vegetable burgers, namely, veggie burger patties; plant- based milk substitutes; formed textured vegetable protein for use as a meat substitute; processed fruits, fungi, vegetables, nuts and pulses; processed pulses; preserved pulses; vegetable-based spreads; nut-based spreads; confit in the nature of cooked vegetable-based spreads; prepared dishes consisting primarily of vegetables; vegetables, preserved; vegetables, processed; frozen vegetables; fat-containing mixtures for bread slices, namely, margarine, edible oils and fats; tofu

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.