[ Gluten-free food substances, namely, organic and conventional red lentil pasta, organic and conventional green lentil pasta, and organic and conventional black bean pasta; ] organic and conventional gluten-free pasta [ organic and conventional gluten-free food products, namely, cake mixes, cakes, cookies, tortilla chips, corn chips, flour-based chips, grain-based chips, pita chips, bagel chips, pizza, and bread ]

'bagel':60 'base':52,56 'bean':24 'black':23 'bread':64 'cake':42,44 'chip':47,49,53,57,59,61 'convent':9,15,22,28,35 'cooki':45 'corn':48 'flour':51 'flour-bas':50 'food':4,39 'free':3,31,38 'gluten':2,30,37 'gluten-fre':1,29,36 'grain':55 'grain-bas':54 'green':16 'lentil':11,17 'mix':43 'name':6,41 'organ':7,13,20,26,33 'pasta':12,18,25,32 'pita':58 'pizza':62 'product':40 'red':10 'substanc':5 'tortilla':46

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