Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); dumplings; fish dumplings; flour for making dumplings of glutinous rice; Korean-style dumplings (mandu); pierogies; potstickers; ravioli; ravioli; rice dumplings dressed with sweet bean jam (ankoro); shrimp dumplings; sweet dumplings (dango)

'ankoro':37 'bean':35 'chines':1,6 'cook':5,10 'dango':42 'dress':32 'dumpl':3,8,11,13,17,24,31,39,41 'fish':12 'flour':14 'glutin':19 'gyoza':9 'jam':36 'korean':22 'korean-styl':21 'make':16 'mandu':25 'pierogi':26 'potstick':27 'ravioli':28,29 'rice':20,30 'shrimp':38 'shumai':4 'steam':2 'stuf':7 'style':23 'sweet':34,40

TONLI DUMPLING HOUSE

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