food seasonings, namely, crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning ; granulated garlic; red pepper; black pepper; parsley flakes; and chopped onion used as a seasoning; creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce, and etouffe sauce; seasoned coating mix for poultry; instant roux and gravy mixes

'barbecu':44 'black':26 'blacken':18 'boil':5,10 'chop':31 'coat':52 'crab':4,6 'crawfish':9 'creol':37 'etouff':49 'file':11 'fish':20 'flake':29 'food':1 'garlic':23 'granul':22 'gravi':59 'gumbo':17 'hot':46 'instant':56 'mix':53,60 'name':3,39 'onion':32 'parsley':28 'pepper':25,27 'poultri':55 'red':19,24 'roux':57 'sauc':38,41,43,45,47,50 'seafood':40 'season':2,15,21,36,51 'shrimp':7 'steak':42 'use':12,33

TONY CHACHERE'S FROM THE KITCHENS OF SOUTH LOUISIANA

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