TORINO

Owner

Goods & Services

Restaurant and bar services

Garlic sauces, rice, kebab marinades, cheese sauces, chili sauces, pizza sauces, barbecue sauces, grilling sauces, potatoe marinades, mediterranean chicken marinades, shish taouk marinades, macaroni salad, ; pasta noodles namely black noodles, cart noodles, cup noodles, fried noodles, frozen noodles, rice noodles, rice vermicelli and fettucine noodles; bread, breadsticks, baguettes, rolls, pita, croutons, cookies, biscuits, crackers, macaroons, muffins and cinnamon buns; condiments namely mustard, ketchup, relish, soy, vinegar, olive oil, vegetable oil and mayonnaise; ice cream

Humus, humus sauces, tzatziki, tzatziki sauces, fattouch sauces, fattouch salad, harissa sauces, kebabs, spicy kebabs, chicken kebabs, piri piri chicken, piri piri marinades, chicken in mediterranean marinades,beef, filet of beef, beef in mediterranean marinades, merguez sausages,beef burgers, chicken burgers, vegetable burgers, boneless chicken in mediterranean marinades, chicken wings, spicy chicken wings, chicken nuggets, stir-fry vegetables namely peppers, garlic, ginger, onions, zuchinnis, squash, broccoli, eggplant, carrots and tofu ; couscous, vegetable couscous, potatoes, mashed potatoes,potato gratin, potato pancakes, beef brochettes, chicken brochettes, fish brochettes, soups, meat namely beef, pork, veal, lamb, meat loaf, meat balls and bacon; hamburgers, chicken burgers, vegetable burgers, hot-dogs, salami, roastbeef, cornbeef, fish, beet salad, greek salad, vegetable salad, cabbage salad, caesar salad, chicken nuggets, spicy chicken wings, sausage, meat loaf, meat balls, smoked meat, pastrami, salami, meat croquettes, mediterranean boneless beef; Poultry namely chicken, turkey and duck; Seafood namely scallops, lobster, lobster tails, crab, shrimp and fish fillets ; nuts namely almonds, cashews, hazelnuts, peanuts, pecans, pine nuts and pistachios ; coleslaw, sour pickles, olives

Franchising services namely offering business advice and assistance in the establishment and operation of restaurants