BAKING POWDERS, DOUGH CONDITIONERS, AND SUGAR BLENDS; ALSO MICROWAVE BASES, ANGEL FOOD BASES, MERINGUE BASES, PUMPKIN CUSTARD BASES AND LADY FINGER BASES, SAID BASES COMPRISING PRIMARILY A MIXTURE IN POWDER FORM OF FLOUR, SUGAR AND EGGS WITH OTHER SUITABLE INGREDIENTS FOR USE IN THE BAKING INDUSTRY

'also':8 'angel':11 'bake':1,45 'base':10,13,15,18,22,24 'blend':7 'compris':25 'condition':4 'custard':17 'dough':3 'egg':36 'finger':21 'flour':33 'food':12 'form':31 'industri':46 'ingredi':40 'ladi':20 'meringu':14 'microwav':9 'mixtur':28 'powder':2,30 'primarili':26 'pumpkin':16 'said':23 'sugar':6,34 'suitabl':39 'use':42

YEAST FOODS FOR NOURISHING YEAST, BREW BUFFERS, DOUGH DRIERS, DOUGH BLEACHES, ENZYMES FOR THE BAKING INDUSTRY, AND BAKERS CREAMS BEING A BLEND OF ACID CHEMICALS UTILIZED IN THE BAKING INDUSTRY FOR DROPPING PH OF BEATEN EGG WHITES TO INCREASE STIFFNESS THEREOF

'acid':24 'bake':15,29 'baker':18 'beaten':35 'bleach':11 'blend':22 'brew':6 'buffer':7 'chemic':25 'cream':19 'dough':8,10 'drier':9 'drop':32 'egg':36 'enzym':12 'food':2 'increas':39 'industri':16,30 'nourish':4 'ph':33 'stiff':40 'thereof':41 'util':26 'white':37 'yeast':1,5

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