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natural extracts and distillates, namely, plant extracts and herb extracts for use in the manufacture of food and beverages; plant extracts, namely, vegetable, herbal, plant and fruit extracts, and natural extracts from seeds, leaves, bark, flowers and roots used in the manufacture of food and beverages; plant and natural extracts used in the manufacture of food and beverages, namely, lavender, thyme, chili, pepper, chicory, oak, roots, bark, anise, ginger, jasmine, fennel, clove, rosemary, hibiscus, hops, carob, coriander, chamomile, juniper, sage, spruce, cedar, basil, oregano, clove, nutmeg, cumin, licorice, dandelion, eucalyptus, cardamom, tarragon, maple, elder flower, mint, peppermint, and spearmint extracts

Natural and artificial food flavoring agents in solid or liquid form, not being essential oils; Malt extracts for food; Yeast extracts for food; Food flavorings not being essential oils, namely, flavor enhancers for food and beverage products; food flavorings other than essential oils; aromatic preparations for food, namely, flavorings not being essential oils; horticultural essences in the nature of food flavorings, namely, aromatic top notes, namely, vanilla, coffee, tea, vegetables, botanical and herbs not being essential oils; horticultural extracts in the nature of food flavorings, namely, vanilla, coffee, tea, vegetables, botanical and herbs not being essential oils