Dry seasoning mixes for crab, shrimp, crawfish boil, gumbo file, blackened fish, poultry, and meat; Food seasonings; Seasonings, namely, mixes for making jambalya, dirty rice, gumbo, red beans, shrimp creole, and etouffee

'bean':28 'blacken':11 'boil':8 'crab':5 'crawfish':7 'creol':30 'dirti':24 'dri':1 'etouffe':32 'file':10 'fish':12 'food':16 'gumbo':9,26 'jambalya':23 'make':22 'meat':15 'mix':3,20 'name':19 'poultri':13 'red':27 'rice':25 'season':2,17,18 'shrimp':6,29

Prepared entrees consisting primarily of seafood; Frozen, Prepared or Packaged entrees consisting primarily of meat, fish, poultry or vegetables

'consist':3,12 'entre':2,11 'fish':16 'frozen':7 'meat':15 'packag':10 'poultri':17 'prepar':1,8 'primarili':4,13 'seafood':6 'veget':19

TROY LANDRY

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