Education services, namely, conducting demonstrations, classes, seminars, workshops and correspondence courses in the fields of cooking, foods, recipes, and culinary arts;[ providing online magazines and newsletters in the fields of cooking, foods, recipes, and culinary arts]

'art':21,36 'class':6 'conduct':4 'cook':16,31 'correspond':10 'cours':11 'culinari':20,35 'demonstr':5 'educ':1 'field':14,29 'food':17,32 'magazin':24 'name':3 'newslett':26 'onlin':23 'provid':22 'recip':18,33 'seminar':7 'servic':2 'workshop':8

Prerecorded video discs[ and video tapes, exposed cinematographic films and exposed slide films ]featuring cooking, foods, recipes, and culinary arts;[ slide film mounts;] and electronic publications, namely, books and guides featuring cooking, foods, recipes, and culinary arts recorded on computer media

'art':20,37 'book':28 'cinematograph':8 'comput':40 'cook':15,32 'culinari':19,36 'disc':3 'electron':25 'expos':7,11 'featur':14,31 'film':9,13,22 'food':16,33 'guid':30 'media':41 'mount':23 'name':27 'prerecord':1 'public':26 'recip':17,34 'record':38 'slide':12,21 'tape':6 'video':2,5

TSUJI CULINARY INSTITUTE

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