EDUCATIONAL SERVICES IN THE FORM OF LIVE PRESENTATIONS AND DEMONSTRATIONS: ILLUSTRATING FOOD MANAGEMENT TECHNIQUES AS THEY RELATE TO FOOD CONSUMERISM INCLUDING PLANNING, PURCHASING, STORING, PRESERVATION, PREPARING AND SERVING [ ; AND CONCERNING CHILD CARE AND DEVELOPMENT WITH EMPHASIS ON FOOD AND FEEDING, TOY SELECTION AND SAFETY AND THE SIGNIFICANCE OF EDUCATIONAL TOYS AT VARIOUS DEVELOPMENTAL STAGES ]

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