Flavorings (preparations for food) intended for use in the vinification and aging of wine and spirits, particularly in the form of chips, sawdust, sticks, or pieces of wood; grilled natural wood chips added to wine to enhance its flavor; yeasts intended for enology; aromatic liquid extracts from wood used for organoleptic purposes in the production of wines, beers, spirits or any other alcoholic beverage (other than essential oils).

'ad':33 'age':12 'alcohol':63 'aromat':44 'beer':58 'beverag':64 'chip':22,32 'enhanc':37 'enolog':43 'essenti':67 'extract':46 'flavor':1,39 'food':4 'form':20 'grill':29 'intend':5,41 'liquid':45 'natur':30 'oil':68 'organolept':51 'particular':17 'piec':26 'prepar':2 'product':55 'purpos':52 'sawdust':23 'spirit':16,59 'stick':24 'use':7,49 'vinif':10 'wine':14,35,57 'wood':28,31,48 'yeast':40

Barrels, casks, drums, tuns, kegs and vats of wood; wine barrels not of metal; casks of wood for decanting wine; constituent parts of wooden barrels and casks, namely staves for enology.

'barrel':1,11,25 'cask':2,15,27 'constitu':21 'decant':19 'drum':3 'enolog':31 'keg':5 'metal':14 'name':28 'part':22 'stave':29 'tun':4 'vat':7 'wine':10,20 'wood':9,17 'wooden':24

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