Dried anchovy; dried cuttlefish; processed algae for human consumption

'alga':6 'anchovi':2 'consumpt':9 'cuttlefish':4 'dri':1,3 'human':8 'process':5

Soya sauce; fermented hot pepper paste, known as gochu -jang; fermented soybean paste, known as doen-jang; food seasoning comprised of a chemical compound; sauces; frozen dumplings, known as mandu; frozen cooked rice; Korean vermicelli, known as dang -myon; noodles; noodles, known as udon; instant noodles, known as ramyon

'chemic':24 'compound':25 'compris':21 'cook':33 'dang':39 'doen':17 'doen-jang':16 'dumpl':28 'ferment':3,11 'food':19 'frozen':27,32 'gochu':9 'hot':4 'instant':46 'jang':10,18 'known':7,14,29,37,43,48 'korean':35 'mandu':31 'myon':40 'noodl':41,42,47 'past':6,13 'pepper':5 'ramyon':50 'rice':34 'sauc':2,26 'season':20 'soya':1 'soybean':12 'udon':45 'vermicelli':36

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