UF

Owner

Goods & Services

ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS; AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR BAKING PURPOSES; ANTI-OXANT COMPOUND SOLD IN LIQUID FORM FOR PREVENTING FOAMING, RETARDING RANCIDITY AND EXTENDING THE USEFUL LIFE OF COOKING FATS; ANTIOXIDANTS, COMPOUNDS AND CHEMICALS FOR RETARDING OXIDATION OR DISCOLORATION OF FRESH VEGETABLES AND FRUITS, AND PEELED AND CUT POTATOES, FRUITS AND VEGETABLES; BAKING POWDER; A BLEND OF SODIUM ACID PYROPHOSPHATE AND STARCH FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; CHEESE AND CHEESES; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; LIQUID AND DRY MALT PRODUCTS USED IN THE MANUFACTURE AND PROCESSING OF OTHER FOOD PRODUCTS, BUT NOT FOR USE IN SODA FOUNTAINS; TABLETS AND WAFERS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS FOR THE PURPOSE OF ENRICHMENT THEREOF; COMPRESSED (WET) YEAST, ACTIVE AND INACTIVE DRY YEAST, YEAST FOODS COMPRISED OF INORGANIC SALTS SERVING AS YEAST NUTRIENTS AND OXIDANTS; PRIMARY DRIED NUTRITIONAL YEAST; TORULA YEAST USED AS AN INGREDIENT IN FOOD SUPPLEMENTS FOR RUMINANT ANIMALS AND AS A PROTEIN REPLACEMENT IN FOODS FOR DOGS, PIGS, POULTRY, CATS, MINK, FISH AND BEES, AND TORULA YEAST USED AS A FOOD SUPPLEMENT AND A PROTEIN REPLACEMENT IN FOODS FOR HUMAN CONSUMPTION