UF UNIVERSAL FOODS

Owner

Goods & Services

YEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; A BLEND OF STARCH AND SODIUM ACID PHOSPHATE FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; TABLETS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT (ENRICHER) IN BAKERY PRODUCTS; DRY CAKE AND PASTRY MIXES; ANTIOXIDANTS FOR USE WITH FOOD PRODUCTS; CHEESE; SOUP AND GRAVY BASES; AN ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; AMYLASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; BARBECUE SAUCE; PAPRIKA; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; GELATIN DESSERTS; LIQUID AND DRY MEAT TENDERIZERS; YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS