Dairy and non-dairy whipped and non-whipped toppings and fillings, being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for bakery products, pastry and confectionery; nut topping for bakery products, pastry and confectionery; creams for use in the manufacture of bakery goods or confectionery; edible oleaginous emulsion sold in unpressurized and pressurized containers in the nature of a whipped or aerated for use as a topping on desserts, bakery products, pastry and confectionery

'aerat':77 'bakeri':37,45,57,85 'confectioneri':41,49,60,89 'contain':69 'cream':50 'dairi':1,5 'dessert':84 'edibl':61 'emuls':63 'fill':13,35 'frozen':15,19 'fruit':32 'good':58 'manufactur':55 'natur':72 'non':4,9,18 'non-dairi':3 'non-frozen':17 'non-whip':8 'nut':42 'oleagin':62 'pastri':39,47,87 'pressur':68 'product':38,46,86 'readi':23,29 'ready-to-us':22,28 'sold':64 'top':11,33,43,82 'unpressur':66 'use':25,31,52,79 'whip':6,10,75

Icing; toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use, namely chocolate, artificial chocolate and artificial flavored topping syrups, icings and chocolate or custard based fillings; liquid topping syrup for cakes and desserts

'artifici':27,30 'base':39 'cake':4,45 'chocol':26,28,36 'custard':38 'dessert':6,47 'fill':40 'flavor':31 'frozen':8,12 'ice':1,34 'liquid':41 'name':25 'non':11 'non-frozen':10 'readi':16,22 'ready-to-us':15,21 'syrup':33,43 'top':2,32,42 'use':18,24

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