U.S. federal trademark · Serial No. 74562494 · Reg. No. 689412
outerwear and underwear for women, men and children, namely, suits, dresses, trousers, jeans, skirts, shirts, blouses, coats, overcoats, raincoats, parkas, jackets, vests; and knitwear, namely, pullovers, jerseys, jumpers, sweaters, overalls, pants, hosiery, socks and stockings; dressing gowns; pajamas; bathing suits, bathing caps; robes; clothing accessories, namely, neckties, suspenders, belts, (for wear), hats and caps, scarves, shawls, gloves, muffs; footwear, namely, shoes, boots, sandals, slippers
flour and preparations made from cereals, namely, processed semolina, dry, fresh and stuffed pasta, pizzas, bread, breadsticks, pastry; candies; cookies; plumcakes; biscuits; crackers; sandwiches; bakery products, cakes, pies; rice; candy coated, caramel, glazed, popped, processed, and popped popcorn; corn flakes; baking powder; yeast; coffee and coffee substitutes; tea; cocoa; sugar; chewing gums; ice creams; honey; salt, seasonings, salad dressings, tomato sauce, mayonnaise, ketchup, vinegar, mustard; spices and food flavorings (non-essential oils); flavored ices
beers, fruit juices and beverages, soft drinks, mineral waters, syrups for making fruit flavored beverages
retail and wholesale supermarket and department store services and consultation in connection therewith
prepared, frozen and packaged meals consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry and game; eggs; edible oils and fats; canned meat and fish; charcuterie products, namely, ham, bacon, sausages; pickles; preserved, canned (fresh or processed), dried and frozen, fruits; fruit chips; pickled, canned (fresh or processed), preserved, frozen and canned vegetables; tomato puree and paste; potato chips and crisps; processed olives; soups; jams, jellies, marmalades; milk, yogurt, butter, cheese, cream
pet food; bird food; fresh fruits and vegetables raw and unpopped popcorn
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.