UNCOMMON

Owners

Goods & Services

Biotechnological research and development in the field of cultured meat; biotechnological laboratory services in the field of cultured meat; providing information relating to scientific research in the field of biotechnology; design services relating to process systems for the biotechnology industry; professional advisory services relating to biotechnology; consultancy relating to biotechnology; research and development in connection with foodstuffs; research and development in the field of cultivated meat and cultivated meat products; research and development in the food industry; testing of foodstuffs; professional advisory services relating to food technology; technical consultancy in relation to research in the field of foodstuff; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals

Meat preserves; meat extracts for culinary purposes; cultivated meat; cultivated meat products, namely, steaks, ground meat, sausages, meatballs, kebabs, burger patties, ribs, liver, brisket, chops, bacon, belly, tenderloin, pulled meat, nuggets, marrow and stock; cultured meat; animal fats for food; canned cooked meat; dried meat; food pastes made from meat, namely, meat pastes; freeze dried meat; frozen meals consisting primarily of meat; frozen meat; frozen shellfish; ham; liver; animal marrow for food; meat, canned; meat gelatine in the nature of meat jellies; meat jellies; meat paste; meat, preserved; meat spreads; meat stocks; meat substitutes; meatballs; meat-based snack foods; processed meat; sausage meat; sausage skins and imitations thereof; sausages; soups and stocks, meat extracts for culinary purposes; tinned meats; tinned seafood; bacon; beef; beef jerky; beef steak; chicken; chicken breast fillets; chicken nuggets; chicken sausages; fish fillets; fish and seafood spreads; foie gras; dried seafood; poultry, namely, duck; edible oils and fats; fatty substances for the manufacture of edible fats, namely, vegetable oils and fats for food, fat-based spreads for bread slices, butter, and lard; mixes for making broths; packaged meats; pork; poultry extracts; poultry meatballs; poultry substitutes; prepared meals consisting primarily of meat; prepared meals consisting primarily of substitute meat; all the foregoing for use in connection with cultured meat for human consumption; none of the foregoing sold in drugstores; none of the foregoing in the fields of supplements or food for non-human animals