U.S. federal trademark · Serial No. 90610643 · Reg. No. 2162017
Bread improver in the nature of emulsifiers, namely, from dietary fibers highly processed into a fine grade mesh powder, and textural bread improvers being plant extracts, namely, vegetable soluble and insoluble fibers, all used for industrial and food manufacturing purposes; Emulsifiers from various grade mesh vegetable fibres for use in the manufacture of flatbreads, snacks, beverage and confectionery food preparations; Emulsifiers for use in the manufacture of meat smallgood products and non-meat vegetable based meat replacement products
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