UNIVERSAL FOODS

Owner

Goods & Services

YEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; A BLEND OF STARCH AND SODIUM ACID PHOSPHATE FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; TABLETS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT (ENRICHENER) IN BAKERY PRODUCTS; DRY CAKE AND PASTRY MIXES; ANTIOXIDANTS FOR USE WITH FOOD PRODUCTS; [ CHEESES; SOUP AND GRAVY BASES; ] AN ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; AMYLASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; BARBECUE SAUCE; PAPRIKA; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; [ GELATIN DESSERTS; ] [ LIQUID AND DRY MEAT TENDERIZERS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS; WHIPPED DESSERT TOPPING; PEPPER; GROUND CHILI PEPPERS; OLEO RESIN FOR FOOD PURPOSES; COOKIES; AND FUDGE ICING BASE [ ; AND SHREDDED CHICKEN ]