Salted and marinated anchovy fillets; Sardine fillets; Marinated sardine fillets; Grilled and marinated vegetables, namely, red peppers, yellow peppers, zucchinis, eggplants, and artichokes; Confit in the nature of a cooked tomato based spread; Stuffed peppers with tuna

'anchovi':4 'artichok':23 'base':32 'confit':24 'cook':30 'eggplant':21 'fillet':5,7,10 'grill':11 'marin':3,8,13 'name':15 'natur':27 'pepper':17,19,35 'red':16 'salt':1 'sardin':6,9 'spread':33 'stuf':34 'tomato':31 'tuna':37 'veget':14 'yellow':18 'zucchini':20

VANELLI

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