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Owners

Goods & Services

metal poultry trussing clamps adapted to engage the legs of poultry

work gloves; disposable latex gloves for general use, disposable plastic gloves for general use, disposable plastic gloves for use in the food service industry; utensils, namely, nylon grips in the nature of tongs designed for carrying dressed poultry and meat and other plastic wrapped foodstuffs, food skewers for holding food portions together; disposable nitrile gloves for general use; disposable vinyl gloves for general use; plastic poultry trussing rings adapted to engage the legs of poultry

thermometers not for medical use, disposable cooking thermometers, temperature indicators for use in cooking food products that indicate when a certain temperature has been reached, thermometers used to measure cooking temperatures when cooking meat or other food products, temperature sensors with color change; eyewear, protective eyewear and component parts thereof, safety eyewear; clothing for protection against accidents; protective industrial shoes, protective industrial boots, protective face covers for face protection against accidents, protective face shields, hair covers for protection against accidental contact with food products and the wearer's hands, beard covers for protection against accidental contact with food products and the wearer's hands, protective work gloves for hand protection, protective arm sleeves for protection against accidents and against accidental contact with food products, protective chest shields for protection against accidents and against accidental contact with food products; protective gloves for industrial use, protective work gloves, gloves for laboratory purposes, fire resistant gloves, disposable latex gloves for laboratory use, disposable nitrile gloves for laboratory use, disposable vinyl gloves for laboratory use, disposable plastic gloves for laboratory use

Plastic string twist ties for trussing poultry and meat; plastic elastic twist ties for trussing poultry and meat

non-metal poultry trussing clamps adapted to engage the legs of poultry, plastic retainers for use in the commercial trussing of eviscerated poultry, non-metal identification tags; non-metal glove dispensers