U.S. federal trademark · Serial No. 79405398 · Reg. No. 8035648
Dried, preserved, frozen and cooked fruits and vegetable extracts for making food; fruit-based concentrates for cooking, vegetable-based concentrates for cooking; jams, jellies; margarines; soups; milk and dairy products, namely, cream, butter, cheese spreads, cheeses, yoghurts, yoghurt drinks; plain or aromatized fermented dairy products, namely, kefir, sour cream, buttermilk, and cultured milk
Non-alcoholic vegetable and fruit extracts for making beverages; non-alcoholic beverages, namely, flavored waters, soda pops, non-alcoholic aperitifs, fruit juices, and vegetable juices; syrups for flavoring beverages
Dyestuffs for making foods and beverages
Aromatic preparations and flavorings, other than essential oils, namely, preparations made with natural fruit for making foodstuffs in the nature of pies, tarts, ice cream, pastries, jelly confectionery, fruit coulis, muesli, dessert puddings, apple sauce, fruit sauces, chutney, and cereal bars; biscuits; confectioneries, namely, chocolate-based snack foods, dessert mousses, chocolate, and candy; breading in the nature of bread crumbs; preparations made from breading, namely, dessert toppings in the nature of bread crumbs, panko bread crumbs, and croutons, gravy; preparations made from cereals, namely, dessert toppings in the nature of processed cereals for topping tarts and cakes, muesli, cookies, and cereal bars; pastries; cakes; sauces for use as condiments; salad dressings; binding sauces; sauce bases, namely, dehydrated sauce in powder form; seasonings for soups and prepared dishes; treacle; topping syrups; starches for food; fruit jelly confectionery; almond paste; chewing gum for non-medical purposes; confectionery, namely, pastilles; ice cream; water ices; sherbets; frozen confectionery; spices; seaweed for use as a condiment; edible confectionery for food decorating; icing mixes; mixes for making edible icing
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.