Enzymes for use in the food industry; cultures of microorganisms for use in plant-based food and beverages; cultures of microorganisms for use in the manufacture of food and beverages; cultures of microorganisms for industrial use; cultures of microorganisms, other than for medical and veterinary use.

'base':16 'beverag':19,31 'cultur':8,20,32,38 'enzym':1 'food':6,17,29 'industri':7,36 'manufactur':27 'medic':44 'microorgan':10,22,34,40 'plant':15 'plant-bas':14 'use':3,12,24,37,47 'veterinari':46

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