Formed textured vegetable proteins for use as a meat or fish substitute; vegetable-based meat or fish substitutes; meat or fish substitutes consisting primarily of proteins, namely, whey protein, pea protein, egg protein, casein protein, soy bean protein and chick pea protein

'base':15 'bean':38 'casein':35 'chick':41 'consist':24 'egg':33 'fish':11,18,22 'form':1 'meat':9,16,20 'name':28 'pea':31,42 'primarili':25 'protein':4,27,30,32,34,36,39,43 'soy':37 'substitut':12,19,23 'textur':2 'use':6 'veget':3,14 'vegetable-bas':13 'whey':29

Raw proteins for the formulation of food products; proteins for the food industry; proteins for use in manufacture; protein isolates and concentrates for use in industry; all of the foregoing goods excluding chemical substances for preserving foodstuffs

'chemic':33 'concentr':22 'exclud':32 'food':7,12 'foodstuff':37 'forego':30 'formul':5 'good':31 'industri':13,26 'isol':20 'manufactur':18 'preserv':36 'product':8 'protein':2,9,14,19 'raw':1 'substanc':34 'use':16,24

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