VIA DEI PIOPPI

Owners

Goods & Services

Restaurant services; arranging temporary accommodation; restaurants; bar services; bar-restaurants; cafeterias; ice-cream parlours; room reservation services; hotel services; fast-food restaurant services in the nature of snack bars; self-service restaurant services; restaurants featuring rotisseries; travel agency services for booking hotels ; hotel reservations for others; rental of temporary accommodation; tourist homes ; canteens; motels services; rental of meeting rooms; rental of chairs, tables, table linen, glassware; booking of temporary accommodation; boarding houses

Alcoholic beverages except beers; wine; liqueurs; brandy; alcoholic essences; alcoholic fruit extracts; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based

Meat, fish, poultry and game, all of the foregoing not living; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; sausages; salami; ham; processed meats, namely, ham, turkey, lamb, veal

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, energy drinks; fruit beverages and fruit juices; syrups and other preparations for making fruit flavored beverages; non-alcoholic fruit extracts; non-alcoholic aperitifs; essences for making beverages; smoothies; non-alcoholic fruit juice beverages; isotonic drinks; non-alcoholic energy beverages; cocktails, non-alcoholic; beer-based cocktails; sherbets beverages

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery made from sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; preparations for making ice creams, namely, chocolate, cocoa, ice cream powder, starch-based binding agents for ice cream, and kits comprised of ingredients for making ice cream, namely, chocolate and starch based binding agents for ice cream; dried and fresh pastas; tagliatelle and dumplings; whole wheat pasta; sauces for pasta