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VISCONTI

○ Dead · Abandoned

U.S. federal trademark · Serial No. 86034000

Mark
VISCONTI
Status
Abandoned
Serial Number
86034000
Filing Date
August 9, 2013
Class(es)
Class 029, Class 030

Owner

Frank Visconti
01 · Lake Forest, IL, US

Goods & Services

Alimentary pasta; Alimentary paste (pastas and noodles); Capers; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dried pasta; Filled pasta; Flavoured vinegar; Flour-based gnocchi; Gluten-free pasta; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pesto sauce; Pizza sauce; Ready-made sauces; Sauces; Tomato sauce; Vinegar; Wine vinegar

Blended cheese; Bruschetta toppings; Canned fruits and vegetables; Canned or bottled vegetables; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Cheese; Cooked fruits and vegetables; Cooked vegetables; Cut vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Garlic-based spread; Marinated vegetables; Olive oil; Olive oil; Olive oils; Olive pastes; Parmesan cheese; Peeled tomatoes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based gnocchi; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked olives; Processed artichokes; Processed garlic; Processed olives; Processed olives with peppercorns; Processed peppers; Processed stuffed olives; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Romano cheese; Sliced vegetables; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Tinned olives; Tinned tomatoes; Tomato paste; Tomato puree; Vegetables in vinegar

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.