combination of a protein-based preservative preparation that forms a protective coating on food to prevent spoilage, and to prevent migration of moisture and components in composite food products, and a predominately carbohydrate-based ingredient which increases the amount of moisture in food and as well as increasing moisture retention and yields

'amount':41 'base':6,36 'carbohydr':35 'carbohydrate-bas':34 'coat':13 'combin':1 'compon':26 'composit':28 'food':15,29,45 'form':10 'increas':39,50 'ingredi':37 'migrat':22 'moistur':24,43,51 'predomin':33 'prepar':8 'preserv':7 'prevent':17,21 'product':30 'protect':12 'protein':5 'protein-bas':4 'retent':52 'spoilag':18 'well':48 'yield':54

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